Bismilla walhamdulila,
The definition of what constitutes a Halaal is a divine, healthy diet for the soul and body.
to reflect the evolving understanding of the roles that different foods, essential nutrients,
and other food components play in health and disease. LHB (Local Halaal Board).
Visitors, viewers, seekers of knowledge and every person in their/his/her capacity, fear
Allah; May Allah safeguard one and all from Satan. on behalf of the LHB, welcome with
a greeting of peace, mercy and blessing from our creator, who originated us from a
solitary essence, I Quote “Asalaaam aleikum warahmatullahi wabarakaatuh” End of
Quote. Transliterated as “harmony, compassion and consecration be upon you, your
nearest and dearest loved ones, neighbors and one and all, deceased or living”
LHB has/is still been repeatedly, persistently and consistently transforming a perception
in our neighborhood and localities that Halaal is for only some selected persons but
significantly a benefit and delightful to the soul and body of both male, female,
adolescent, toddler/infant, elderly, well-off, poverty-stricken, black, white, peach and
entirety.
The greater part of black people in some of our community, Halaal is well-defined and
familiarized with or as – Indian or Asian or foods that are mixed or prepared with hot
chilies or peri- peri spices, seasoning and flavors’. For instance; In south Africa, Islam is
familiarized with an Indian or cape Malay, that is looking at a historical background.
Salaam greetings can be un answered back if a black person pronounces it out to an
Indian person, there plentiful instances brethren’s and sisters have come into contact
with as new or converts to Islam or non-Muslims will speak regretting, shameful and
immoral behaviors amazingly being carried out by their Muslim Indian employers.
Beloved brothers and sisters; the setting up of the Local Halaal Board has/had a
purpose. not only to rectify the moral fiber and create in the peoples’ mind the factual of
history going forward.
This is not the only other mistaken belief about or that a Muslim or Islam goes thru while
carrying out their daily and cultural lives.
Halaal foods, drinks and services gets into a large and growing body of evidence
supporting it that; intake of certain types of nutrients, specific food groups, or
overarching dietary patterns positively influences health and promotes the prevention of
common non-communicable diseases (NCDs).
Greater consumption of Halaal compliant foods will stimulate health, and intake of non
Halaal foods, drinks, services, actions will kindle non healthier options for the soul and
body.
Peoples’ well-being, physical condition and healthiness are intrinsic to the eating habits
of certain heavenly recommended diets such as a Halaal compliant diet, Kosher diets or
foods that have a celestial construct as part of dietary patterns designed to cut down or
blockade disease risk; such as the Dietary Approaches to Stop Hypertension (DASH) or
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets.
In comparison with a more traditional Western diet, these healthier alternatives are
found in Halaal compliant foods and also higher in plant-based foods, including fresh
fruits and vegetables, fish, whole grains, legumes, seeds, and nuts and lower or non-
existent in non Halaal foods in animal-based foods, particularly fatty and processed
meats. To better understand the current concept of a “Halaal compliant healthy diet,”
this appraisal describes the features and supporting divinely, clinical and epidemiologic
data for diets that have been shown to prevent disease and/or positively influence
health. In total, evidence from epidemiological studies and clinical trials indicates that
these types of dietary patterns reduce risks of NCDs including cardiovascular disease
and cancer, Insha Allah.
Reference:
Asghari G., Yuzbashian E., Mirmiran P., Hooshmand F., Najafi R., Azizi F. Dietary
Approaches to Stop Hypertension (DASH) dietary pattern is associated with reduced
incidence of metabolic syndrome in children and adolescents. J. Pediatr. 2016;
174:178–184.e1. doi: 10.1016/j.jpeds.2016.03.077
Tamimi R.M., Spiegelman D., Smith-Warner S.A., Wang M., Pazaris M., Willett W.C., Eliassen
A.H., Hunter D.J. Population attributable risk of modifiable and nonmodifiable breast cancer risk
factors in postmenopausal breast cancer. Am. J. Epidemiol. 2016; 184:884–893. doi: 10.109
